Delicious Mediterranean Diet Recipes by Hearst
Author:Hearst [Hearst Communications]
Language: eng
Format: epub
ISBN: 978-1-4804-4992-3
Publisher: Hearst Corporation
Published: 2013-10-07T23:25:00+00:00
Preheat outdoor grill for direct grilling on medium-high or preheat large indoor grill pan.
In large glass bowl, combine bulgur and 1 3⁄4 cups water. Microwave on High 10 minutes, or until bulgur is tender and water is absorbed, stirring once.
In medium bowl, toss chicken with chili powder, 1 teaspoon oil, ¼ teaspoon salt, and ¼ teaspoon freshly ground black pepper until well coated. Thread chicken and tomatoes alternately onto skewers, spacing ¼ inch apart.
Place skewers on hot grill. Cook 7 to 8 minutes, or until chicken just loses pink color throughout, turning occasionally.
Meanwhile, into bowl with bulgur, from 1 lemon, finely grate 1 teaspoon peel and squeeze 3 tablespoons juice. Add garlic, parsley, ¼ teaspoon salt, ¼ teaspoon pepper, and remaining teaspoon oil. Stir well.
Divide bulgur mixture and skewers among serving plates. Serve with remaining lemon, cut into wedges.
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